
Glycemic Index Chart
When reading a glycemic index chart, what should you pay attention? You can keep your blood glucose levels in check by reviewing our free glycemic index chart.
Overview
When reading a glycemic index chart, what should you pay attention to?
The Glycemic index measures how quickly a food raises blood sugar levels. Food is ranked from zero to 100 according to this measure. The blood sugar level rises rapidly after eating foods high in glycemic index, also known as GI. It is often the case - but not always - that these foods with high GI scores are high in sugars and carbohydrates.Sample Glycemic Index foods in breakfast:
Low GI Foods
- All Bran
- All Bran Fruit
- Oats Fiber One
- Oat Bran
- Oatmeal(not instant)
- Bran Buds
- Bran Chex
- Mini Wheat’s
- Swiss Muesli
- Cheerios
- Corn Flakes
- Corn Chex
- Cream of wheat
- Grape Nuts
- Grape Nut Flakes
- Grits
- Puffed wheat and rice
How much glycemic index does each fruit have?
Watermelon has the highest GI of any raw fruit not dried or canned, with an average of 72 and some samples testing as high as 80. GI values of 70 are also possible with well-ripened cantaloupes. There are a number of fruits that qualify as moderately high in GI, including Pineapple, Cherries.
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